Eating the Happy Dead
In my previous post I mentioned that reading an article in Newsweek entitled “Vegetarians Who Eat Meat”, got me thinking about two issues. The first is whether a person can be a vegetarian and also eat meat. The second is whether the way the meat animal is raised impacts the morality of eating it. I addressed the first issue in that post and I now turn to the second issue.
Some folks who were (or still claim to be ) vegetarians have returned to eating meat and justify their consumption by making a moral argument. The gist of the argument is that the morality of eating meat rests not on the eating of meat but on how the animal was treated prior to becoming meat. To be more specific, the idea is that if the animal is lovingly raised in an environmentally sustainable way, then the consumption of its dead flesh is morally acceptable. In contrast, eating meat raised in the usual way (such as factory farming) is not acceptable.
There does seem to be some merit to this argument. If it is assumed that the unhappiness and happiness of animals matters, then a stock utilitarian argument can be trotted out. Treating food animals well generates more pleasure for the animals and, in contrast, treating them badly generates more pain. If pain and pleasure are the currency of morality, then treating food animals well would be morally better than treating them badly.
From this it would presumably follow that folks who only eat the animals who were well treated would have the moral high ground over those who eat animals who suffered before becoming meat. This is because the folks who eat the happy dead are not parties to the mistreatment of animals. Except, of course, for the killing and eating part. After all, both the happy cow and the sad cow meat…I mean “meet” the same end: death and consumption.
The fact that the animals, happy or sad, end up as meat might be seen as what is important to the ethics of the situation. This seems reasonable. After all, if someone intends to kill me my main concern is with my possible death and not whether the killer will be nice or not.
But it also seems reasonable to be concerned about what comes before. To use an analogy, imagine two legal systems. While both hand out the same punishments, one system treats suspects horribly: they are locked in fetid cells, poorly fed and treated with cruelty. The other legal system treats suspects reasonable well: they can get out on bail, cells are clean, the food is adequate and cruelty is rare. There seems to be a meaningful distinction between the two and this would also seem to hold in the case of meat.
As such, I do think that the folks who eat the happy dead can claim a slight moral superiority over those who dine on cruel food. But, there is still the obvious concern about whether the consumption of meat itself is acceptable or not.